Chicken Chunks in Creamy Mushroom Sauce
Chicken Chunks in Creamy Mushroom Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chunks in creamy mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chunks in Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chunks in Creamy Mushroom Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chunks in creamy mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chunks in Creamy Mushroom Sauce:
  1. Make ready 4 chicken breasts
  2. Get 1 canned mushroom
  3. Make ready 1 onion
  4. Prepare 3 cloves garlic
  5. Get Thyme
  6. Get Cooking cream
  7. Prepare cubes Bullion or royco
Instructions to make Chicken Chunks in Creamy Mushroom Sauce:
  1. In a pan, add some little oil and butter then add the chicken breasts to brown on both sides. Remove the chicken breasts then set aside once browned on both sides
  2. In the same pan add sliced onions and mushrooms and saute till the mushrooms chamhe colour
  3. Add crushed garlic
  4. Add thyme and royco cubes
  5. Add a cup of water then stir
  6. Add the cooking cream then stir
  7. Add the chicken breasts cut into chunks and stir. Let it simmer for 5 mins then serve.enjoy.

So that is going to wrap this up for this special food chicken chunks in creamy mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!