Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy fish gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. How to Make Elegant Creamy Fish au Gratin. Place fish in a well-buttered baking dish.
Creamy Fish Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Fish Gratin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Fish Gratin:
- Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready 300 g creme fraiche, don't use half fat - it will separate
- Take couple of handfuls grated mature Cheddar cheese
- Prepare couple of handfuls of fresh breadcrumbs
- Take couple of handfuls of grated Parmesan cheese
- Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
See more ideas about Fish recipes, Recipes, Seafood dishes. Fish and Prawns in White Sauce. Fish au gratin is one of my family's favorite dish at local Russian restaurant. But it also tastes very creamy, without being greasy.
Instructions to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
Amazingly rich, creamy, and buttery, Macaroni Gratin is true comfort food! When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from. I find that many casseroles and gratins smother the vegetables with dairy, grains, and other peripheral ingredients. But I want to taste the vegetables — especially when, like here, they are fresh and. Go over-the-top with these extra-creamy, flavor-packed brussels sprouts gratin. [Photographs: J.
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