Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Combine wine, oil, garlic, oregano, salt, and pepper. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Get Ingredients
  2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
  3. Prepare 100 g (3.52 oz) Button mushrooms
  4. Prepare 100 g (3.52 oz) Eryngii mushrooms
  5. Prepare 100 g (3.52 oz) Shimeji mushrooms
  6. Prepare 100 g (3.52 oz) Maitake mushrooms
  7. Prepare to taste Green onion
  8. Make ready Sauce
  9. Take 60 ml (2.02 fl oz) Okonomi sauce
  10. Prepare 60 ml (2.02 fl oz) Ketchup
  11. Get 30 ml (1.01 fl oz) Red wine
  12. Get 2 tsp Butter

Working with one tofu piece at a time, dredge tofu in flour, shaking off excess. Light a grill and brush with vegetable oil. Remove the tofu from the marinade and grill over moderate. Grilled tofu is easy to prepare, and can be given a variety of flavors.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won't believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with Santa Rita red wine.

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