Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy prawn with lemon and asparagus sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Prawn with Lemon and Asparagus Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Make ready prawns, peel and remove head
  2. Take asparagus, slice about 2 inches long
  3. Take fresh lemon juice
  4. Prepare garlic, finely minced
  5. Get scallion/ green onion, finely sliced
  6. Prepare milk/ cream
  7. Get flour
  8. Prepare butter
  9. Get salt and pepper
  10. Take cooking oil (canola, corn, etc)
Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!