Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy sweet potato fisherman's pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Sweet Potato Fisherman's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Make ready 1 kg Sweet Potatoes
  2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Get 1 Large Onion
  4. Get 4 Eggs
  5. Take 2 Cloves
  6. Prepare 1/2 Cup Dried Parsley
  7. Prepare 900 ml Milk
  8. Get 50 g Plain Flour
  9. Take 100 g Cheddar Cheese
  10. Make ready Pinch Nutmeg
  11. Take 2 Bay Leaves
  12. Make ready Black Pepper
Instructions to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

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