Saltfish Fritters
Saltfish Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saltfish fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saltfish Fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Saltfish Fritters is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saltfish Fritters:
  1. Prepare 200 g Saltfish (Cod/Whitefish)
  2. Make ready Half Green Bell Pepper
  3. Prepare Half Red Bell Pepper
  4. Prepare Handful Parsley
  5. Take 1 Scotch Bonnet
  6. Prepare 2 Garlic Cloves
  7. Take 3 Spring Onions
  8. Take 1 Egg
  9. Prepare 120 g Plain Flour
  10. Prepare 125 ml Coconut Milk (or Water)
  11. Get 1 Tsp Paprika
  12. Take 2 Tsp All Purpose
  13. Make ready 1 Tsp Mixed Herbs
  14. Prepare 1 Tsp Thyme
  15. Make ready 2 Tsp Baking Powder
Instructions to make Saltfish Fritters:
  1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
  2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
  3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
  4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that’s going to wrap it up with this exceptional food saltfish fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!