Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's white fish pointed cabbage parcels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish, from BBC Good When the cabbage is done, cook the fish. Season each fillet, then dust the skin with flour. Heat the oil in a frying pan.
Sig's White Fish Pointed Cabbage Parcels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's White Fish Pointed Cabbage Parcels is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sig's white fish pointed cabbage parcels using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's White Fish Pointed Cabbage Parcels:
- Make ready 8 large pointed cabbage leaves
- Prepare 500 grams filet of cod or white fish of choice or use uncooked prawns ( shrimp)
- Take 1 pinch salt
- Take 200 grams close cup mushrooms
- Prepare 150 grams butter, ( 3 X 50 grams )
- Get 1 pinch each of pepper and cayenne pepper
- Take 1 small onion
- Prepare 200 ml good drinking red wine
A pointed cabbage, or also referred to as a sugarloaf, is part of the cabbage family. Trim off some of the outer leaves, and wash over with water. Pointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish.
Steps to make Sig's White Fish Pointed Cabbage Parcels:
- Clean the fish and cut into cubes. Blanche (drop the cabbage leaves into boiling salted water for about a minute) then remove and drop into iced water and drain. You can remove some of the stalk if you wish but make sure you do not separate each leaf. Separate your butter into 3 X 50 grams. Chill one amount ready for sauce, it needs to be very cold .
- brush the mushrooms and chop roughly, fry in 50 grams of unchilled butter ,remove from pan,mix with fish.( if using prawns add raw to the mushrooms. mix well just before rolling the parcel. They will cook in oven adjust time to 20 minutes) Season with salt ,pepper and a little Cayenne pepper.Add a little mixture to cabbage leaf (two leaves for one roll) and make a little parcel. Fry in 50 grams of unchilled butter carefully for about a minute from all sides. Chill rest of the butter
- Transfer to ovenproof dish, pour over the frying butter and cook at 200C for 15 minutes in oven.
- Finely chop the onion and cook in the red wine ,reduce until half the liquid.whisk the very cold butter under. Season with salt and pepper.Serve with new potatoes or fried potatoes and and the sauce
- If you are not happy to use red wine, then use a pomegranate or cranberry juice . If you want a deeper colour for contrast add drop of red food colour.
Cabbage can be steamed, boiled or stir-fried, it is easy to overcook cabbage and spoil its texture and flavour so just cook until tender. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat. This Steamed Chinese Cabbage Parcels recipe is Excellent and find more The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Cutworms, imported cabbageworm, cabbage looper, diamondback moth larvae, and cross-striped cabbage worm can be each cause substantial damage to cabbage.
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