Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh spring roll / popiah. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Spring Roll / Popiah is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Spring Roll / Popiah is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh spring roll / popiah using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spring Roll / Popiah:
- Prepare fresh spring roll skin
- Make ready spring roll sauce
- Take light soy sauce or fish sauce
- Make ready crush peanut
- Take tomato ketchup
- Prepare peri peri sauce
- Take VEGETABLE FILLING OPTION
- Get crush peanut
- Take slice cucumbers
- Take lettuces
- Take coriander
- Take MEAT FILLING OPTION
- Make ready cut grilled thinly slice bacon
- Prepare deep fried pork lard (optional )
Instructions to make Fresh Spring Roll / Popiah:
- steam the fresh spring rice rolls for 8 minute
- put 1 layer of sauce then top filling and roll in burrito style
- Optional add on crispy deep fried pork lad and dash of the pork oil - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
So that’s going to wrap it up with this special food fresh spring roll / popiah recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
