Kickin' Rabbit
Kickin' Rabbit

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kickin' rabbit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kickin' Rabbit is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kickin' Rabbit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kickin' rabbit using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kickin' Rabbit:
  1. Get Meat
  2. Prepare Prebutchered Rabbit (Frozen or Fresh)
  3. Make ready Salt Water
  4. Make ready Sauce
  5. Take Spicy Brown Mustard
  6. Get Bacon
  7. Get Hot Sauce (Add more if you want more spice)
  8. Make ready Garlic Powder
  9. Make ready Paprika
  10. Prepare Salt
  11. Get Pepper
Steps to make Kickin' Rabbit:
  1. If Frozen: Defrost the rabbit in salt water until fully defrosted (60-70 mins)
  2. If Fresh: Soak the rabbit in salt water for 20-30 mins.
  3. After soaking set it to the side and let it dry for 10 mins or so.
  4. Preheat the oven to 350°F.
  5. In a large bowl mix the Mustard, Hot Sauce, Garlic Powder, Paprika, Salt, and Pepper. Chop up the Bacon and throw that in the bowl as well. Then mix the Rabbit in and give it a couple of hand tosses.
  6. Take the rabbit out and set it on a baking tray. The extra sauce and bacon will most likely be sticking to the side of the mixing bowl. Just take the excess bacon and sauce mixture and put it on top of the rabbit.
  7. Cook the rabbit for 40 mins at 350°F. Then turn it to a Hi-Broil for an additional 3 mins or so to crisp the bacon and outside of the Rabbit.
  8. After cooking let it cool, serve it with some sides and enjoy.

So that is going to wrap it up for this special food kickin' rabbit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!