Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled asparagus in balsamic sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Asparagus in Balsamic sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Asparagus in Balsamic sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Take fresh asparagus, washed, woody ends snapped off, and dried
- Get -2 tablespoons of olive oil
- Make ready salt and pepper to taste
- Prepare butter
- Take soy sauce
- Prepare balsamic vinegar
- Prepare garlic, minced
Steps to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
So that’s going to wrap this up for this special food grilled asparagus in balsamic sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
