Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Fish Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Get 8 Large Potatoes
- Prepare 1 small onion, chopped
- Get 1 head Broccoli
- Take 1 head Cauliflower
- Get 2 fillets Salmon
- Take 2 fillets Fresh Cod
- Prepare 2 fillets Smoked Haddock
- Prepare 600 ml Milk
- Get 2 tbsp Plain Flour
- Get Lagos Chilli Powder (Optional)
- Get 50 grams Salted Butter
- Prepare 150 grams Grated Cheese
- Prepare 1 pinch Salt
- Take 1 pinch White Pepper
- Prepare 5 oz water
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Steps to make Fish Pie:
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
- Peel and chop the potatoes, and boil with a pinch of salt until soft
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
- Served with any remaining vegetables, or freshly steamed sweetcorn
See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
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