Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
  2. Take 10 tbsp light coconut milk
  3. Make ready 4 tsp fish sauce
  4. Make ready 3 tsp lime juice
  5. Take 2 tsp golden syrup / brown sugar
  6. Prepare snall bunch fresh basil, sliced
  7. Get 2 tbsp lemon thyme leaves
  8. Take small bunch fresh coriander, chopped
  9. Get 1 kaffir lime leaf, chopped
  10. Take sprinkle paprika and black pepper to season
Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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