Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn and capsicum tartlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CORN and CAPSICUM TARTLETS is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. CORN and CAPSICUM TARTLETS is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Make ready filling
- Prepare corn
- Get grilled capsicum, diced
- Make ready Sprinkle of paprika
- Make ready salt and pepper
- Make ready milk
- Take eggs
- Prepare tomato pesto
- Make ready extra
- Prepare puff pastry
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
So that is going to wrap it up for this exceptional food corn and capsicum tartlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
