Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, endives au jambon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Endives au jambon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Endives au jambon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have endives au jambon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Endives au jambon:
- Take Endive or chicory
- Prepare Ham
- Make ready Grated cheese
- Take butter
- Prepare all-purpose flour
- Take milk
- Prepare salt & pepper
Instructions to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
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