Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese seasoned fish egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Seasoned Fish Egg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Take 30 g shredded ginger
- Prepare 2 tablespoon oyster sauce
- Prepare 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Prepare 2 tablespoon seasoning Sake
- Make ready 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap this up with this exceptional food japanese seasoned fish egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
