Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Make ready Coconut milk rice
  2. Take 4 cups Basmathi/White rice
  3. Get 5 cups Coconut milk
  4. Make ready leaf Pandan
  5. Prepare slices Ginger
  6. Make ready to taste Salt
  7. Take Chicken gravy (Sambal)
  8. Prepare pieces Chicken
  9. Get Turmeric powder
  10. Make ready Dried chili
  11. Take Garlic
  12. Prepare Ginger
  13. Get Onion
  14. Prepare Tomato
  15. Make ready to taste Sugar
  16. Take to taste Salt
  17. Take Oil (for frying)
  18. Prepare Fried Chicken
  19. Prepare Garlic & Ginger paste
  20. Take Turmeric powder
  21. Prepare Chili powder
  22. Make ready Corriender powder
  23. Make ready to taste Salt
  24. Prepare Oil (for frying)
  25. Make ready Garnish
  26. Make ready Anchovy
  27. Take Cucumber
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
  2. Mix cooked rice slowly
  3. Blend garlic,ginger and dried chili into smooth paste
  4. Mix turmeric and salt with chicken pieces. Deep Fry
  5. Keep aside fried chicken pieces
  6. Stir fry onion and tomato, add blended chili paste
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
  8. For fried chicken mix all ingredients and deep fry
  9. Boil eggs
  10. Slice cucumber into thin slices
  11. Fry anchovies
  12. Serve all cooked dishes in one plate as a set of meal

So that’s going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!