Pork steaks in mushroom sauce
Pork steaks in mushroom sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork steaks in mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork steaks in mushroom sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork steaks in mushroom sauce is something that I’ve loved my entire life.

#cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. Remove your meat on a separate plate and set aside.

To get started with this recipe, we must first prepare a few components. You can have pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork steaks in mushroom sauce:
  1. Take 4 pork steaks
  2. Take 300 g mushrooms (sliced)
  3. Get 250 ml Alpro soya cream
  4. Get 3 cloves garlic (minced or finely chopped)
  5. Take 1 tbsp parsley (dried)
  6. Make ready 1 tbsp thyme (dried)
  7. Prepare Pinch salt
  8. Prepare Pinch black pepper
  9. Get 25 ml white wine
  10. Take 360 g plain white rice
  11. Make ready Handful spinach leaves
  12. Take 2 tbsp olive oil

Reviews for: Photos of Pork Chops in Garlic Mushroom Sauce. How to Make Pork Burger Steak with Mushroom Gravy. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love.

Steps to make Pork steaks in mushroom sauce:
  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

Continue stirring until the sauce is smooth. Note: you can also use a wire whisk if needed. Ok, pork steak may be nothing new to many of you, but we're sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.

So that is going to wrap this up for this exceptional food pork steaks in mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!