Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chatpate baby potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello weavers, Welcome you all in my channel #Life Secrets with Namrata Sharma. In this video you will learn a very simple and quick Baby Potatoes. Chatpate Chinese Baby Potatoes. by Neelam Gupta.
Chatpate baby potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chatpate baby potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chatpate baby potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chatpate baby potatoes:
- Take 500 gm Baby potatoes
- Get 2 garlic cloves
- Get pinch hung/asafoetida
- Take 1/2 tsp nigella seeds
- Take 1 tsp corinader powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp black pepper Powder
- Get 1/2 tsp degi Mirch powder
- Take 2 tsp dry mango powder
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready to taste salt
- Get 2 tsp Green freshy Coriander leaves
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious. Normal sized potatoes can be used if baby potatoes aren't available.
Instructions to make Chatpate baby potatoes:
- First boil potatoes with just 1 small vissel
- After that Peel that potatoes
- Take wok.. put oil, pinch f hing, kalonji dn add chopped garlic…. Saute till golden brown… Then add boiled potatoes.. saute or toss for 4-5 mins add all dry msla… Add lil bit water and cover with lid for 2 mins
- Your baby potatoes are ready… Garnish with coriander and enjoy with dal and Chapati
Chatpate Dum Aloo ready to eat! Let us know how it turns out! These small spuds require virtually no prep - just toss in paprika and olive oil, then roast. Place potatoes in a large bowl. This dish can be made using baby potatoes or with normal potatoes too.
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