Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked fish parcels with samphire. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Fish Parcels With Samphire is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Make ready 40 g butter
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get 1 pinch chilli flakes
- Take 80 g Samphire
- Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Take A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap this up for this exceptional food baked fish parcels with samphire recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
