Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm chickpea salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Warm Chickpea Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Make ready 250 g per person of cooked chickpeas
- Get 1 whole egg per person
- Take to taste Salt
- Make ready to taste White wine vinegar
- Take to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that’s going to wrap it up with this exceptional food warm chickpea salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
