Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leeky fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leeky Fish Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare 1 kilogram Potatoes
  2. Prepare 2 Large Smoked Cod Loins
  3. Make ready 50 grams Butter
  4. Prepare 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Prepare 2 Fish Stock Cubes
  7. Make ready 1 Cup Peas (optional)
  8. Get 1 Cup Sweetcorn (optional)
  9. Prepare 2 Large Leeks
  10. Prepare 50 gram Tub Parmesan Cheese
Steps to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that’s going to wrap this up for this special food leeky fish pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!