Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean fish pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mediterranean Fish Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Prepare 400 g ricotta cheese (cream)
  4. Take 4 small eggs
  5. Take 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Get 50 g stale bread or breadcrumbs
  10. Prepare Juice of 1 lime or lemon
  11. Take Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

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