Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala fish curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kerala fish curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala fish curry:
- Prepare 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Make ready 6 shallots
- Make ready 2 long red peppers
- Get 1 thumb size ginger piece
- Get 2 cloves garlic
- Make ready 1 red chilli
- Make ready 1 tsp nigella seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp chilli powder
- Take 1 tsp turmeric
- Prepare 1 tsp ground nut or sesame oil
- Prepare 200 ml coconut milk
- Take 1 can chopped tin tomatoes
Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Also called as mulakitta meen curry / meen vevichathu. Kerala curry is a famous fish curry from the southern Indian state of Kerala. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia.
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