Creamy Mushroom Sauce
Creamy Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Mushroom Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce:
  1. Take 100 grams butter
  2. Get 250 ml white button mushrooms, sliced.
  3. Make ready 2 tsp ground black pepper
  4. Prepare 2 tbsp all-purpose flour
  5. Make ready 250 ml fresh cream
  6. Prepare 100 ml milk
  7. Make ready 1 tsp salt
Steps to make Creamy Mushroom Sauce:
  1. Preheat a large frying pan, over a med to high heat. Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes. Remove the mushrooms from the pan and set them aside.
  2. Reduce the heat to meduim to low. Add the remainder 50 grams of butter and let it melt. Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
  3. Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 2 minutes whisking constantly. Add a bit more milk if it's too thick.
  4. Add the mushrooms and salt, simmer for 3 minutes, whisking constantly. Check for salt and pepper and add more if you need to.

So that is going to wrap it up for this special food creamy mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!