Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto pasta salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pesto pasta salad is something that I’ve loved my entire life.
This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. It's prime time for fall picnics, and this light and fresh pesto pasta salad is just the ticket.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto pasta salad:
- Make ready For the pesto
- Take 1 pack cashews
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup Parmesan
- Get Basil
- Make ready Large handful of spinach
- Make ready Chop up:
- Prepare Cherry tomatoes
- Take Olives
- Take Feta
- Take Broccoli
Before tossing the pesto with the pasta, you'll add three simple upgrades: lemon juice, mayo, and spinach. Both of my hands are raised. Speaking of good food, you guys are going to LOVE this Pesto Pasta Salad. Pasta salads are the ultimate summer move, especially when it's too hot to use the oven.
Instructions to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
Adding an easy homemade pesto to pasta salad elevates it to much more than a picnic or barbecue side. Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh fruit, or as side dish served with something off the grill. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken.
So that’s going to wrap this up with this exceptional food pesto pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
