Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gabi's lemon chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gabi's Lemon Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gabi's Lemon Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gabi's lemon chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gabi's Lemon Chicken:
- Prepare tomatoes (ripe)
- Make ready scallions
- Prepare lemons
- Take grilled chicken
- Make ready white wine (ca. 200 ml)
- Make ready black olives
- Prepare olive oil, salt, black pepper
Steps to make Gabi's Lemon Chicken:
- Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
- Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
- Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
- Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.
So that is going to wrap this up with this special food gabi's lemon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!