Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin & nutmeg soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin & Nutmeg Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin & Nutmeg Soup is something that I have loved my whole life.
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Перевод слова pumpkin, американское и британское произношение, транскрипция, словосочетания, примеры использования. A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to. pumpkin [ˈpʌmpkɪn]Существительное. pumpkin / pumpkins. punkin (US, term of endearment).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin & Nutmeg Soup:
- Make ready Soup
- Make ready Half a pumpkin (average size)
- Take 500 ml chicken stock
- Take 3 g nutmeg
- Get 1 teaspoon black pepper
- Take 1 tablespoon olive oil
Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. When Carolyn's assigned to coach Pumpkin she's terrified at first, but soon sees in him something she's never seen before: a gentle humanity and honest clarity that touches her soul. A Pumpkin is a large, orange, fruit.
Steps to make Pumpkin & Nutmeg Soup:
- Heat the oil in a large stewing pot.
- Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot.
- Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring.
- Add the stock, put on the lid and simmer for 20 minutes.
- Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat.
- Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender.
- Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons.
In the USA, pumpkins are traditionally associated with Halloween and Thanksgiving and made into pumpkin pie. In other parts of the world, such as Australia, they are eaten year-round, usually as a savoury dish. It is similar in taste to sweet potato. Nattawut Lakjit/EyeEm/GettyImages. Тезаурус: синонимы и родственные слова. How to Pick the Perfect Pumpkin.
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