Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take Can grape leaves count(100)
  2. Prepare 2 cup Uncle Ben rice
  3. Get 11/2 cup ground meat lamb or beef
  4. Make ready 2 tablespoon vegetables oil
  5. Get 1 tablespoon salt and pepper
  6. Make ready 1 tablespoon allspice
  7. Prepare 1/2 tablespoon dried mint
  8. Prepare 2 tablespoon olive oil
  9. Prepare 2 cup chicken broth
  10. Get 1/4 cup fresh lemon juice
  11. Make ready 1 can tomato sauce
  12. Take 1 tablespoon pomegranate molasses
Steps to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

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