Apple Crisp
Apple Crisp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crisp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Crisp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Crisp is something which I’ve loved my whole life. They are fine and they look fantastic.

Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. This is the easiest of the apple desserts.

To get started with this recipe, we must prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp:
  1. Prepare flour + 2 Tbs of flour
  2. Take old-fashioned rolled oats
  3. Take light brown sugar
  4. Make ready baking powder
  5. Get ground cinnamon
  6. Get salt
  7. Take unsalted butter, cut into small pieces
  8. Make ready large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Make ready lemon juice
  10. Get milk
  11. Get vanilla extract
  12. Take light brown sugar
  13. Get ground cinnamon
  14. Get salt
  15. Get Pilsbury refrigerated pie crust

Get the recipe at Creme de la Crumb. The sweet, crisp topping of brown sugar, oats, and cinnamon that blankets the soft, stewed apples is arguably the most important element of this classic fall dessert. Unlike an oven, the slow cooker. This is the best apple crisp recipe I have ever tried.

Steps to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream. Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.

So that is going to wrap it up for this exceptional food apple crisp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!