My Sausage and Onion Gravy šŸ˜Š
My Sausage and Onion Gravy šŸ˜Š

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sausage and onion gravy šŸ˜Š. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sausage and Onion Gravy šŸ˜Š is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Sausage and Onion Gravy šŸ˜Š is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my sausage and onion gravy šŸ˜Š using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy šŸ˜Š:
  1. Make ready 10 frozen fat sausages
  2. Get 1 large Onion chopped longways
  3. Make ready 1 tsp Black pepper
  4. Get 2 tbsp olive oil
  5. Get 1 pints boiled water
  6. Prepare 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Get 1 tsp Chili sauce to give a little kick to the gravy
  9. Make ready 1/2 pints cold water
  10. Make ready 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy šŸ˜Š:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that’s going to wrap this up with this special food my sausage and onion gravy šŸ˜Š recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!