My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get 2 tbsp Olive Oil
  2. Take 3-4 chicken breast fillets, butterfly cut
  3. Take to taste Salt & Pepper
  4. Prepare 380 grams Button Mushrooms
  5. Prepare 2 cloves Garlic Crushed
  6. Make ready 1 large onion, chopped
  7. Make ready 1/4 cup White Wine
  8. Prepare 4 tbsp Double Cream
  9. Make ready 2 tsp wholegrain mustard
Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

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