Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ceviche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ceviche is something which I have loved my entire life. They’re nice and they look fantastic.
Ceviche is the best known Peruvian dish. This popular seafood dish claims origins in Lima, Peru but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. It has been one of South America's best-kept secret for centuries.
To begin with this recipe, we have to prepare a few ingredients. You can have ceviche using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche:
- Make ready Potato
- Get 1 Sweet potato
- Make ready 1 cinnamon stick
- Get 5-10 cloves
- Make ready 1 tbsp sugar
- Prepare Ceviche
- Take 200 g fish e.g cod
- Make ready 2 limes
- Prepare 1 onion
- Take 1/2 red Chilli (adjust depending on heat preferences)
- Prepare 1 tsp ginger (crushed or chopped)
- Take 1 clove garlic (crushed or chopped)
- Get to taste Coriander, salt and pepper
- Make ready Condensed milk- if too acidic
If you go there, make I didn't even know that ceviche is supposed to be made with raw seafood. I think some restaurants even call. Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even I had tried ceviche in different regions of Mexico, and the basics always apply: Fish, onion, tomato. Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon.
Steps to make Ceviche:
- Peel the sweet potato and cut into chunks
- Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
- Cut the fish into 10p pieces
- Mix the fish with the juice of the limes, the chopped onion and the other ingredients
- Leave to ‘cook’ in the acid for 10 minutes
- Taste and adjust seasoning. Add some condensed milk if acid is too strong
- Serve with the sweet potato and some corn
The acid in the citrus denatures the proteins in the fish, causing it. Borrowed from Spanish cebiche, of uncertain origin. Suggestions include: Latin cibus ("food"). from Andalusian Arabic [Term?], from Arabic سِكْبَاج m (sikbāj), سِكْبَاجَة f (sikbāja, "the dish 'sikbaj', meat cooked in vinegar"), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ). English: Ceviche, cebiche, seviche or ceviche is a traditional dish from various Latin American coastal countries of the Pacific Ocean, where it is native. Español: Ceviche, cebiche, seviche o ceviche es un plato tradicional de diversos países latinoamericanos litorales del océano Pacífico, de donde es nativo.
So that’s going to wrap it up for this special food ceviche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
