Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fish pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Fish pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fish pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Prepare X6 potatoes
- Take Butter
- Make ready Milk
- Take X1 cod
- Prepare Smoked cod
- Make ready Salmon
- Make ready Parsley sauce mix
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish pie:
- Peel and slice potatoes
- Boil potatoes till soft
- Drain water, add butter and milk and mash
- Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones
- Add boiling water to parsley sauce
- Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C
See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
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