Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, vegetables and lentils. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Why Chicken Sausage Is a Drop-Dinner Hero. The beauty of chicken sausage is that it's already cooked, so there's no need to brown the meat on When it comes to making stew that simmers all day in the slow cooker, French lentils deliver far better results than other varieties of lentils such as green. Look for delicious Puy lentils for this pork and pulse stew.
Sausage, vegetables and lentils is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage, vegetables and lentils is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, vegetables and lentils:
- Take Lentil and vegetable side
- Make ready 3 sticks celery
- Prepare 3-4 carrots
- Take 1-2 leeks
- Take 250 g pre cooked lentils - I used beluga
- Prepare 1 tbsp thyme
- Prepare Chicken stock pot
- Get 100 ml water
- Make ready Olive oil
- Get Protein
- Make ready Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like
The recipe posted below is adapted from this Lentil Sausage Soup over on dlynz.com. I still have half of a huge bag of lentils to use up and I'm trying to. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
Instructions to make Sausage, vegetables and lentils:
- Chop the carrots and celery into 1cm cubes, slice the leek.
- Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
- Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
- Serve the lentils and veg with the sausages.
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. Then add the remaining vegetables, cook briefly, add the drained lentils and pour in the broth. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. The delicious legumes we've selected for this dish are grown in Le Puy France, which is famous not only for it's delicate lace, but also for its rich, sweeping (and incredibly fertile) volcanic soil.
So that is going to wrap it up for this special food sausage, vegetables and lentils recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
