Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan Fried Tofu & Mushroom Sauces is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Prepare Salt & Pepper
  3. Prepare Plain Flour
  4. Make ready 2-4 tablespoons Oil
  5. Make ready <Garlic & Soy Mushroom Sauce>
  6. Take 100 g Shiitake, Shimeji or Enoki
  7. Prepare 1 clove Garlic *sliced
  8. Get 2 Butter
  9. Take 2 tablespoons Soy Sauce
  10. Prepare 2 tablespoons Mirin
  11. Make ready 2 tablespoons Sake or Water
  12. Get 2-3 Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up with this exceptional food pan fried tofu & mushroom sauces recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!