Steak in mushroom sauce
Steak in mushroom sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak in mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak in mushroom sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak in mushroom sauce is something which I have loved my entire life. They’re fine and they look fantastic.

You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Solution: Just share the sauce and a bunch of ways to use it!

To get started with this particular recipe, we must prepare a few ingredients. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak in mushroom sauce:
  1. Make ready 3 thick Steaks
  2. Take 1 onion sliced chunky
  3. Take 400 g Mushrooms sliced
  4. Take 1 Beef Stock cube dissolved in a cup of boild water
  5. Take 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Make ready 1/2 Cup light Soy sauce
  7. Take 2 tbls Balsamic Vinegar
  8. Prepare to taste Salt & pepper
  9. Make ready 3 tbks olive oil
  10. Prepare 1 tsp crushed Garlic
  11. Make ready 1/2 tsp Crushed Ginger

This mushroom sauce makes the absolute best A generous spoonful of mushroom steak sauce on top! This mushroom sauce is super easy to make, and will make your steaks taste like they came. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking. While the mushroom sauce can pretty much go on any protein (steak, chicken, pork, etc.), I prefer it on New York strip or ribeye steaks,e specially when grilled. Try it out next time you're looking to add a little oomph to your meal. If you're like me at all, you'll never want steak plain again. Remove the steaks to a plate and loosely cover with foil.

So that is going to wrap it up with this special food steak in mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!