Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and mushroom sauce with courgette ribbons is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon and mushroom sauce with courgette ribbons is something that I have loved my whole life. They’re fine and they look fantastic.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care Season with salt and freshly ground black pepper.
To begin with this particular recipe, we have to prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Get 2 large courgettes
- Get 200 g bacon lardons
- Make ready 1 onion (diced)
- Prepare 1 clove smoked garlic (crushed)
- Prepare 3 mushrooms (diced)
- Take 1 tbsp tomato purée
- Get 1 tin chopped tomatoes
- Prepare Handful cherry tomatoes
- Make ready to taste Salt pepper
- Prepare 1 tbsp mascarpone
You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Courgettes and scallopini are very versatile and easy to prepare.
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Trim the stalk end off, slice and eat raw or cooked. There is no need to peel them. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.
So that’s going to wrap it up with this special food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
