Fish Pie
Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

Fish Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish Pie:
  1. Take 5 large peeled potatoes diced
  2. Get 2 eggs
  3. Take 1 medium bag fresh spinach
  4. Take 1 onion finely chopped
  5. Make ready Extra virgin olive oil
  6. Prepare 1/2 pint double cream
  7. Take 2 good handfuls of grated mature cheddar or parmesan cheese
  8. Make ready Juice of 1 lemon
  9. Take 1 heaped tbsp English Mustard
  10. Take 1 large handful of flat leaf parsley finely chopped
  11. Get 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
  12. Take Salt and pepper
  13. Prepare 1 carrot chopped

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Instructions to make Fish Pie:
  1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
  2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
  3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
  4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
  5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
  6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
  7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
  8. Pour over carrot, onion, cream mixture
  9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans

See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?

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