My Hallumi Steak Burger on a seeded Brioch Bun ❤
My Hallumi Steak Burger on a seeded Brioch Bun ❤

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my hallumi steak burger on a seeded brioch bun ❤. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Get Steak Burger cooked in Garlic Butter
  2. Get Spinach
  3. Take cherry tomatoes sliced
  4. Get Cucumber
  5. Get Hallumi grilled
  6. Get Sauce of your choice
Instructions to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
  1. Fry the burgers in Garlic butter
  2. Grill the hallumi slice both sides
  3. Open the bun or dlice if its not sliced.
  4. Add the sauce you like on the top part of the bun and add the spinach to it
  5. Then add the cucumber and sliced tomatoes and add the cooked burger
  6. Add the hsllumi cheese
  7. Close the top burger with all the salad on top of the burger
  8. Then add more salad on the plate or homemade chips on top of the spinach
  9. Serve hot.

So that’s going to wrap it up with this exceptional food my hallumi steak burger on a seeded brioch bun ❤ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!