Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled scallion slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Scallion Slaw is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Scallion Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grilled scallion slaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Scallion Slaw:
- Make ready bundle scallions; trimmed
- Take radicchio; julienne
- Get jalapeños
- Prepare bundle cilantro; chiffonade
- Make ready coconut oil + 1 TB
- Get rice vinegar
- Make ready large pinch kosher salt and white pepper
- Take large pinch sugar
Instructions to make Grilled Scallion Slaw:
- Coat jalapeños with 1 tablespoon melted coconut oil and a pinch of salt. Roast on grill, oven, or stove. Once completely blackened, place in a bowl and cover with foil or plastic wrap. Wait 10 minutes and remove skin. Split in half lengthwise and slice. Leave seeds in for spicy kick…or not.
- Place radicchio, jalapeños, and scallions in a large mixing bowl. Mix remaining melted coconut oil, rice vinegar, sugar, and salt/pepper together. Let sit in fridge overnight for flavors to pop.
- Variations; Roasted or raw bell peppers/garlic, white vinegar, grilled pineapple, red pepper flakes, thai chile peppers, celery seed, lemongrass, lime, raw or caramelized onions/shallots, bok choy, napa cabbage, carrots, spinach, toasted coconut, shaved asparagus, ginger, radish, roasted garlic
So that’s going to wrap this up for this special food grilled scallion slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!