Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Make ready tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Make ready Oil for frying
  3. Get asparagus, cut into 1 inch strips
  4. Make ready champignon mushrooms, sliced thinly
  5. Prepare garlic, sliced thinly
  6. Get oil
  7. Make ready cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Make ready black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!