Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom sauce for pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Mushroom Sauce for Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Sauce for Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Sauce for Pasta:
- Prepare 500 g Mushrooms
- Prepare 1 Onion *finely sliced
- Prepare 1-2 cloves Garlic *finely chopped
- Get 2 tablespoons Canola Oil
- Prepare 1-2 tablespoons Fresh Thyme Leaves
- Get 30 g Butter
- Get 2 tablespoons Plain Flour
- Take 1 cup Chicken/Vegetable Stock
- Get 1/2 cup Cream
- Take Salt & Pepper
Instructions to make Creamy Mushroom Sauce for Pasta:
- Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
- Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
- Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
- Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.
So that is going to wrap it up with this exceptional food creamy mushroom sauce for pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!