Easy Fish Cakes
Easy Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy fish cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Fish Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:
  1. Take 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Make ready 1 Bay Leaf
  4. Take 1 Onion *finely chopped
  5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Take 1 Egg
  7. Take 1/2 teaspoon Salt
  8. Get Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Get Oil for cooking
  11. Get <Parsley Cream Sauce>
  12. Get 20 g Butter
  13. Get 1 heaped tablespoon (20g) Flour
  14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Get 1 tablespoon chopped Parsley
Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up with this special food easy fish cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!