Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Minced beef and veg pie with mash & onion gravy is something which I have loved my entire life. They are fine and they look fantastic.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. Cash-saving tips: for an even cheaper version, use minced pork instead of beef.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Get Roll of puff pastry
  2. Get Chopped onion, carrots and celery
  3. Make ready 150 g mince
  4. Take Squeeze tomato purée
  5. Take cube Stock
  6. Prepare Sliced onion
  7. Take Gravy granules
  8. Prepare Olive oil
  9. Prepare Knob butter
  10. Make ready Mash to serve
  11. Take Egg to glaze

Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient.

Steps to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Beef filled pie with mashed potatoes and garden peas meal isolated on a white background. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food.

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