Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Get 2 ribeye steaks
  2. Prepare 3 white onions, chopped
  3. Prepare 8 cloves garlic, chopped
  4. Prepare 10 white mushrooms, sliced
  5. Take 2 handfuls rocket & watercress mix
  6. Prepare 2 tsps olive oil
  7. Make ready 1/2 cup boiling water
  8. Prepare 1/2 tsp veg stock powder
  9. Take 1/2 cup millet
  10. Get 1 lemon, halved
  11. Get To taste black pepper
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
  2. Cook millet and set aside (according to instructions).
  3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
  4. In the meantime, mix stock in water. Add stock to the onions.
  5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
  6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
  7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
  8. Wash greens and plate up with a squeeze of lemon.

So that is going to wrap it up with this special food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!