Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fancy fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple fish pie recipe that can either be fancy or made with your budget in mind. Fancy Fish Pie recipe: A great family meal. Add the prawns & continue to poach for a further minute until the fish flakes easily when poked with a fork.
Fancy Fish Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fancy Fish Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fancy fish pie using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fancy Fish Pie:
- Get For poaching the fish
- Prepare 500 ml full fat milk
- Get 1 small onion, quartered
- Get 4 cloves
- Take 2 Bay Leaves
- Prepare For the Filling
- Prepare 300 g smoked seconds fillets/smoked haddock
- Prepare 300 g cod fillet, skinned and boned
- Prepare 200 g Queen scallops
- Make ready 150 g King Prawns
- Take Small bunch parsley, chopped
- Make ready For the Nutmeg Mash
- Get 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks
- Make ready salt and black pepper
- Get 50 ml Whole Milk
- Get 50 g unsalted butter
- Make ready Freshly grated nutmeg
- Get 100 g grated mature cheddar
- Get For the Sauce
- Get 50 g unsalted butter
- Make ready 50 g plain flour
- Make ready 500 ml reserved poaching milk PLUS an extra 100ml
- Get 1 tbsp Lemon Juice
- Make ready 2 tbsp chopped fresh parsley
- Get Freshly grated nutmeg
- Get salt and black pepper
Remember in Kiki's Delivery Service when Kiki helped the lovely ladies made this fancy fish pie for their granddaughter's. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special.
Instructions to make Fancy Fish Pie:
- First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
- Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
- Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
- Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
- Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
- Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
- Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
- Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable Without any poaching liquid, however, the pie lacks that vital fishy tang - it's deliciously rich, but. Learn how to make Fancy Fish Sticks. Fish pie immediately takes me back to introducing my babies to food.
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