Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry pork curry served with rice and pakchoi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking rice and simple sweet curry pork with pak choi on the stove in the garden. I post videos of me cooking in my small garden in England that I have. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.
Dry pork curry served with rice and pakchoi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dry pork curry served with rice and pakchoi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Take 750 gram pork
- Prepare 2 chopped tomato
- Get 2 sliced red onions
- Take 1 tbsp ginger
- Prepare 1 tbsp garlic
- Take 1/2 tbs garam masala
- Take 1 tsp turmeric
- Get 1/2 tsp cumin powder
- Get 1 tbsp red chilli powder
- Make ready 80 ml oil
- Prepare Salt per taste
- Make ready Fresh coriander for garnish
- Make ready Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Slice the pork; serve on top of the rice, drizzled with any extra sauce and with the salad onions scattered over the top. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable Serve with Thai jasmine rice for a flavour-packed low-fat meal. This moreish crispy-skinned roast is best served with stir-fried pak choi. Pork Curry and Rice is one of the dishes introduced in Cooking Mama.
Instructions to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
Cook rice in a rice cooker. Whilst rice is being cooked, prepare the above ingredients. In a wok over medium heat, add some oil and stir fry the Add in the pak choi until pak choi wilts but colour is still bright green. Add in cornflour mixture to thicken at this point, if using. Learn how to make Pork, thyme & pak choi stir fry and get the Smartpoints of the recipes.
So that’s going to wrap this up for this special food dry pork curry served with rice and pakchoi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
