Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing. While they're certainly not traditional fajitas, these blackened fish fajitas. CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!!
Fish fajitas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fish fajitas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish fajitas:
- Make ready 2 cod loins
- Take 1/2 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Prepare 2 cloves garlic (crushed)
- Prepare 1 tsp ground cumin
- Get 1.5 tbsp plain flour
- Prepare 1 tsp dried oregano
- Take Juice of 1.5 lemons
- Take Salt and pepper to season
Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat. See more ideas about Fajitas, Fajita recipe, Recipes.
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
Mediterranean Diet: This Is the Only Weeknight Fish Recipe You'll Ever Need. The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You'll get a smoky, earthy flavor from the mezcal, while the fish sauce adds a little funk and saltiness. Fajitas are one of our go-to super easy meals. I shared that in this post with our favorite flank steak Speaking of, last week Eddie attempted to kill us because he brought home fish sandwiches from.
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