Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sausages in onion gravy with mashed potato.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Get 12 Sausages browned by grilling or frying
- Make ready 4 Beef stock cubes
- Take 1 +1/2 Pint Boiling Water
- Make ready 1/4 tsp black cracked pepper
- Take 1/4 Tsp Rainbow Pepper
- Get 1 medium onion sliced
- Prepare 1 tbls Worcestershire sauce
- Prepare 2 tsp cornflour
- Take Potatoes for mash
- Take Peas
Then made the gravy with the pan dripping and put that aside. Fried up the onion and I served mine over mashed potatoes yet the combination made the whole mixture too salty for my. Bangers and mash recipe with pan-fried bite-sized sausages smothered in stout and onion gravy on creamy garlic mashed potatoes. A classic comfort food recipe with bite-sized sausages which makes it easier to enjoy!
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
Perfectly cooked pork bratwurst sausage over buttery mashed potatoes smothered in onion gravy totally hits the spot on a cool evening. Bangers get their name because they would splatter in the skillet, sounding like mini explosions that sounded like a "bang." There are a lot of variations in the ways to. Drain the potatoes and mash until smooth - a potato ricer does this really well. Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash. Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
So that is going to wrap it up with this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
