Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Prepare 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Take Small slice of bread
- Get Splash milk
- Make ready 1 egg
- Get to taste Salt and pepper
- Get For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Make ready Olive oil
- Prepare Glug of white wine
- Prepare 200 ml stock
- Get Polenta :
- Take Packet ready made rolled polenta
- Prepare Olive oil
- Get to taste Salt
Polenta (cornmeal) is a north Italian speciality. Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. Easy and gluten-free recipe for rich and savory portobello mushroom ragu with creamy cheese polenta — a flavor bomb vegetarian main dish!
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Although the combo of cheesy polenta and this super-tasty sauce feels totally indulgent, I have no problem whatsoever tagging this recipe as "healthy" (heh heh). We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.
So that is going to wrap this up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
